10/12/2023 0 Comments Bastion brewery la conner washingtonIf you choose to attend the grand opening, be prepared for crowds and perhaps a bit of a wait. El Sueñito is the first of its kind in the state. Where else in Washington can you get house-made tamales at a brewery? Nowhere. Located at 1926 Humboldt St., El Sueñito is just blocks away from Otherlands Beer, Twin Sisters Brewing, The North Fork Barrel House, and Kulshan Brewing.Įl Sueñito’s opening has been highly anticipated for many months. El Sueñito beer will be on tap, along with cider, cocktails (think margaritas), and non-alcoholic options including house-made agua fresca. The all-ages, dog-friendly (dogs are allowed on the outdoor patio) event will feature music, raffles and a selection of handmade tamales. The grand opening celebration will last all weekend, from 11 a.m. First announced in September 2021, El Sueñito Brewing & Frelard Tamales will open Friday, Feb. Stop by next time you’re in La Conner to try something new from an old favorite.Įl Sueñito Brewing & Frelard Tamales opening soonįebruary’s big Bellingham beer news has been a long time coming. Over the next few months, The Firehall plans to expand its menu and hours. At The Firehall, you’ll find fried pickles and poutine appetizers, plus burgers, bowls and seafood specials such as fish tacos. The food menu is a departure from LCB’s classic wood-fired pizzas. At The Firehall, you’ll find fried pickles and poutine appetizers, plus burgers, bowls and seafood specials such as fish tacos - pictured here with a La Conner Pilsner - an easy-drinking, malt-forward lager made with German malts, hops and lager yeast. During warmer months, the garage doors will offer easy access to outdoor seating. A fire ladder hangs from the ceiling and historic photos line the hallway walls - all nods to The Firehall’s previous life. House cocktails at The Firehall come with names like Smoke Jumper (classic whiskey sour) and Brushfire (gin, simple syrup, lemon juice and Prosecco). It’s increasingly rare for breweries to survive so long in today’s competitive beer market, but with the opening of its second location, LCB appears to be thriving. Similar to Boundary Bay Brewing, LCB opened in 1995 and has been a community hub for more than 25 years. I chose the La Conner Pilsner - an easy-drinking, malt-forward lager made with German malts, hops and lager yeast. Four of the beers on tap during my visit were from LCB the remaining eight taps ranged from Coors Light to Ecliptic Tangerine Sour. The wraparound bar offers a dozen taps, plus house cocktails and a full bar. Four of the beers on tap during a recent visitor were from LCB the remaining eight taps ranged from Coors Light to Ecliptic Tangerine Sour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |